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Fresh Cut Vegetables

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Annis
Cut / Diced / Sliced 1/4" Annis
Artichokes
Cleaned Artichokes
Asparagus
Cleaned Asparagus
Peeled Asparagus
Avocado
Cut 1/2" Avocado
Beans
Shucked Beans
Snipped Beans
Beets
Cut / Diced 3/4" Beets
Julienne Beets
Peel w/Tops Beets
Peeled Beets
Wedge Beets
Wedge/Cut Beets
Bok Choy
Cut 1/4# Bok Choy
Broccoli
Chopped Broccoli
Cleaned Broccoli
Florettes Broccoli
Rabi Cut Broccoli
Slaw Broccoli
Spears Broccoli
Brussel Sprouts
Cleaned Brussel Sprouts
Cabbage (suggested sizes 1"x1", 1/2", or 1/4")
Chopped Cabbage
Cleaned/Collard Cabbage
Shredded W/Carrot Cabbage
Shredded Cabbage
Stew Cut Cabbage
Diced Cabbage
Carrots (Suggested Sizes 1/2", 1", 1/4", 3/4")
1/2 Moon Sliced Carrots
Biased Carrots
Cut w/Tops Carrots
Grated Carrots
Matchstick Carrots
Stew Cut Carrots
Peeled Carrots
Sliced Carrots
Turned Carrots
Bias Cut Carrots
Sticks Carrots
Diced Carrots
Julienne Carrots
Mix Color Carrots
Peeled w/Tops Carrots
Shredded Carrots
Spaghetti Carrots
Cut Carrots
Tri-Coin Cut Carrots
Celery (Suggested Sizes 3/4", 1/4", 1/2', 1", 3/8")
Bias Cut Celery
Julienne Celery
Oblique Cut Celery
Stew Cut Celery
Tops Celery
Diced Celery
Matchstick Celery
Sliced Celery
Stick Celery
Corn
Cleaned Corn
Husked 1/2's Corn
Husked Corn
Kerneled Corn
Cucumbers
1/2 Moon Slice Cucumbers
Peeled/Seeded Cucumbers
Diced 1/2" Cucumbers
Sliced 1/2" Cucumbers
Diakon
Julienne 3/8"x2 1/2" Diakon
Spaghetti Diakon
Eggplant
Diced 1/2" or 1" Eggplant
Peel w/skin Eggplant
Peeled 1/4" Cut Eggplant
Peeled/Sliced 1/2" Eggplant
Skin on, 1/4" Cut Eggplant
Stripped/Sliced 1/28" Eggplant
Sliced Eggplant
Peeled Eggplant
Split Eggplant
Stew Cut Eggplant
Endives 
Chopped Endives 
Escarole
Chopped Escarole
Sliced Escarole
Garlic 
Chopped Garlic 
Sliced Garlic 
Ginger Root
Diced 1" Ginger Root 
Julienne Ginger Root 
Peeled/Minced Ginger Root 
Grated Ginger Root 
Peeled Ginger Root 
Jicama
Diced Jicama
Peeled Jicama
Sticks Jicama
Julienne Jicama
Slaw Jicama
Kale 
Chopped Kale 
Leeks (Suggested sizes 1/4" or 3/8")
Julienne Leeks
Diced Leeks
Lettuce (Green Leaf, Iceberg, Boston and Romaine available)
Crowns Lettuce 
Shredded Lettuce 
Fine Shredded Lettuce 
Wedged Lettuce 
Spears Lettuce 
Pre-Wash Lettuce 
Chopped Lettuce 
Trimmed Lettuce 
6 Cut Lettuce 
Lotus Root
Peeled Lotus Root
Mushrooms (Portabello, Shitake, Crimini, Button and wild Mix available)
1/4" Cut Mushrooms 
Cleaned Mushrooms 
Sliced Mushrooms 
Chopped Mushrooms 
Quartered Mushrooms 
Onions (suggested Sizes 1/4", 3/8", 1/2", 1/8" or 1")
Carbonara Cut Onions
Diced Onions
Julienne Onions
Sliced Onions
Whole Peeled Onions
Shaved Onions
Thin Onions
Stew Cut Onions
Sliced Garlic 
Parsnips
Coin Cut Parsnips
Small Parsnips
Grated Parsnips
Peel/Bias Cut Parsnips
Stew Cut Parsnips
Diced Parsnips
Medium Parsnips
Julienne Parsnips
Peeled Parsnips
Sticks Parsnips
Tornaut Parsnips
Peas
Shelled Peas 
Snipped Peas
Peppers (Suggested Sizes 1/2", 1/4", 1", 3/4", or 1x1)
Assorted Diced Peppers
Assorted Strips Peppers
Diced Peppers
Julienne Peppers
Strips Peppers
Ricoto Peppers
Top-Off Peppers
Pumpkins
1/4 Cut Pumpkins
Diced/Sliced 
Radish 
Cleaned Radish 
Peeled Radish 
Sliced Radish 
Rhubarb 
Rhubarb 
Potatoes (Suggested Sizes 1/4", 1/2", 3/4", 1" or 1 1/2")
Potatoes
Potatoes
Mushrooms (Portabello, Shitake, Crimini, Button and wild Mix available)
1/4" Cut Mushrooms 
Cleaned Mushrooms 
Sliced Mushrooms 
Quartered Mushrooms 
Onions (suggested Sizes 1/4", 3/8", 1/2", 1/8" or 1")
Carbonara Cut Onions
Diced Onions
Julienne Onions
Sliced Onions
Whole Peeled Onions
Shaved Onions
Thin Onions
Stew Cut Onions
Sliced Garlic 
Parsnips
Coin Cut Parsnips
Small Parsnips
Grated Parsnips
Peel/Bias Cut Parsnips
Stew Cut Parsnips
Diced Parsnips
Medium Parsnips
Julienne Parsnips
Peeled Parsnips
Sticks Parsnips
Tornaut Parsnips